The Ultimate Banana Pudding Recipe
Banana pudding is a timeless and beloved dessert that evokes feelings of comfort and nostalgia. This ultimate banana pudding recipe takes the classic treat to a whole new level with layers of creamy vanilla pudding, ripe bananas, and luscious whipped cream. Learn how to create this heavenly dessert that will have everyone asking for seconds.
Ingredients
To create the ultimate banana pudding, gather the following ingredients:
– 2 boxes (3.4 oz each) of instant vanilla pudding mix
– 4 cups of cold whole milk
– 1 cup of heavy whipping cream
– 2 tablespoons of powdered sugar
– 1 teaspoon of pure vanilla extract
– 1 box of vanilla wafers (about 11 oz)
– 5 ripe bananas, sliced
– Additional vanilla wafers and banana slices for garnish (optional)
Cooking Instructions
1. Prepare the vanilla pudding: In a large mixing bowl, whisk the instant vanilla pudding mix with cold whole milk according to the package instructions. Let the pudding set in the refrigerator for about 5 minutes to thicken.
2. Whip the cream: In a separate chilled mixing bowl, whip the heavy whipping cream using an electric mixer on medium-high speed. Add powdered sugar and pure vanilla extract, continuing to whip until stiff peaks form.
3. Fold the whipped cream into the pudding: Gently fold the whipped cream into the thickened vanilla pudding until they are fully combined. The addition of whipped cream creates a velvety and light texture that elevates the traditional banana pudding to a whole new level.
4. Layer the pudding: In a large glass trifle dish or a 9×13-inch baking dish, create the first layer by arranging a single layer of vanilla wafers at the bottom. Top the wafers with a layer of sliced bananas. Then, spread a generous layer of the creamy pudding mixture over the bananas.
5. Repeat the layers: Repeat the layering process by adding another layer of vanilla wafers, followed by sliced bananas, and finally the pudding mixture. Continue layering until you use up all the ingredients, ending with a layer of pudding on top.
6. Garnish (optional): For an eye-catching presentation, garnish the top with additional vanilla wafers and banana slices.
7. Chill before serving: Cover the dish with plastic wrap and refrigerate the banana pudding for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld and the dessert to set, resulting in a scrumptious and cohesive treat.
Serve the chilled ultimate banana pudding in individual dessert cups or a large trifle dish. This creamy and dreamy dessert is sure to be a hit at any gathering or family celebration. Watch as your guests indulge in the heavenly combination of flavors and textures.
The ultimate banana pudding is a delightful and indulgent treat that will leave a lasting impression on anyone who tastes it. With its luscious layers of creamy pudding, fresh bananas, and crispy wafers, this dessert is the perfect sweet finale to any meal.
