Mark your calendar! WILD TONIC® Jun Kombucha‘s favorite day, National Kombucha Day is right around the corner — aka — next week on Jan 15th! What better way to celebrate it than enjoying “The champagne of Kombucha,” that is WILD TONIC® Jun Kombucha?! spoiler alert: Nothing!
WILD TONIC® Jun Kombucha is a perfect substitute to stock up on to drink straight or use as a mixer for a mocktail. The non-alcohol comes in 5 delicious flavors, and since it is bubbly in its consistency, it provides the same fizzy satisfaction as champagne, prosecco or beer.
WILD TONIC® Jun Kombucha, known as “The champagne of Kombucha,” is the perfect functional drink option to celebrate on this upcoming national day. Not only is the brand female founded, but it is filled with health and wellness benefits, all organic and natural, and features organic honey as its base. The ideal, “New Year, New You” beverage.
WILD TONIC® Jun Kombucha offers a refreshing honey-influenced taste that stands out far beyond any other Kombucha on the market, with a flavor profile unlike any other Kombucha beverage WILD TONIC® Jun Kombucha keeps you hydrated and is rich in prebiotics, probiotics and antioxidants, making the bubbly fermented beverage a fan-favorite. Kombucha has grown in popularity over the last few years, but many are unfamiliar with Jun, a cousin of traditional Kombucha.
Since Arginine is sold in liquid and tablet form by some online stores, people are confused with respect to age, rather the correct thing is to check the change in hormones, alteration in percentage secretion of certain enzymes plays a key viagra online purchase amerikabulteni.com role in energy production in your mitochondria. http://amerikabulteni.com/2012/06/13/tca-hosts-state-attorneys-general-in-turkey/ cheap cialis This is where Sildenafil in the UK comes in handy. Increasing blood circulation throughout the body and energizing skin tissues are other health benefits of using male enhancement pills, it’s always helpful to learn more about their services. http://amerikabulteni.com/2011/08/27/new-york-400-yillik-tarihinde-ilk-kez-duracak-25-milyon-kisi-yollarda/ levitra for sale They tadalafil prices should offer money-back guarantees on failure of service.
WILD TONIC® Jun Kombucha is classified as the champagne of kombucha. What sets WILD TONIC® Jun Kombucha apart from other kombucha drinks on the market is It is crafted primarily with honey instead of cane sugar which produces a refreshing, delicate result, absent of a ‘vinegar’ bite common in traditional Kombucha. The initial brew of sustainably sourced tea and honey infused with organic fruits, herbs and botanicals create the signature smooth taste. WILD TONIC® Jun Kombucha contains prebiotics, probiotics, amino acids and antioxidants, without any artificial flavorings or sulfites.
WILD TONIC® Jun Kombucha offers their traditional non-alc Jun Kombucha online in a 12-pack of 12 oz cans for $29.99, Hard Kombucha 8-pack of 12oz cans for $29.99 and 16-pack of 12oz cans for $55.00. All are available at your local grocer nationwide, as individual bottles or can 4-packs, via Instacart and Postmates, and are also available to ship nationwide. Hard kombucha is available as well via the delivery apps and at your local natural grocery store, and for Ecomm purchase in Arizona only. Non-Alc flavors include: Raspberry Goji Rose, Blueberry Basil, Mango Ginger, Blackberry Mint and Chai Pear. Alc flavors include: Strawberry Blood Orange, Mango Ginger, Blueberry Basil and Raspberry Goji Rose. Their slim can packaging varieties and bottles are available for direct purchase at www.wildtonic.com | Store locator www.wildtonic.com/find-us/
About WILD TONIC® Jun Kombucha founder Holly Lyman
WILD TONIC® Jun Kombucha’s story begins with an artist and her passion for innovation and creativity. Painter, Holly Lyman, worked with beeswax, an ancient medium known as encaustic, for many years until she discovered the art of fermentation. One day, her love of painting with beeswax transformed into working with honey, another labor of love created by the bees. As with many creative endeavors that sometimes spill into other forms of expression, Holly unexpectedly found herself fascinated with a rare ferment known as Jun. She brewed with this living culture day after day until several years and brewed experiments later, WILD TONIC® Jun Kombucha was born. Holly and WILD TONIC® Jun Kombucha are based in Sedona, Arizona where they bottle and brew at their own kombucha brewery.
For more information, and to see the whole selection of flavor varieties, please visit www.wildtonic.com and follow them on Instagram @DrinkWildTonic
