About John Wm Macy’s Cheesesticks:
John Macy discovered his passion for food and entertaining in his teens when he worked a summer job catering clambakes on Martha’s Vineyard. This experience led him to start a small catering business, where he created the recipe for his savory twisted CheeseSticks. Made from multiple layers of fresh sourdough, grated cheese, and seasoned butter, hand-twisted and baked twice, the CheeseSticks were such a hit at his catered events that John became convinced there was a broader market for them.
John Wm. Macy’s CheeseSticks opened for business in 1984 from the kitchen of John’s New York City apartment. In 1985 he moved the business to a small storefront “factory” on New York’s Lower East Side. In 1990 the Company relocated west across the Hudson River to New Jersey and John’s brother Tim moved from California to join John in the growing business.
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From a single recipe, the Company’s product line has grown to include five varieties of savory CheeseSticks, four cracker-shaped CheeseCrisps and three dessert SweetSticks. With a staff of sixty employees at its Elmwood Park, New Jersey factory, John and Tim continue to manage the family business.
John Wm Macy’s Cheesesticks website
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Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."
