Easy Classic Meatloaf
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Ingredients
– 1 ½ lbs ground beef (80% lean)
– 1 cup breadcrumbs (plain or seasoned)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 large eggs, beaten
– ½ cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, and half of the ketchup.
3. Add the Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper to the mixture. Mix everything together until well combined. It’s best to use your hands for this step to ensure even distribution of the ingredients.
4. Transfer the meat mixture into the greased loaf pan and shape it into a loaf.
5. Spread the remaining ketchup over the top of the meatloaf, using a spatula or the back of a spoon.
6. Place the loaf pan in the preheated oven and bake for about 1 hour or until the internal temperature of the meatloaf reaches 160°F (71°C). You can use a meat thermometer to check the temperature.
7. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
Optional Additions
– You can add diced bell peppers, grated carrots, or shredded cheese to the meat mixture for additional flavors and textures.
– For a tangy twist, mix a tablespoon of Dijon mustard into the ketchup before spreading it on top of the meatloaf.
Serve this delicious classic meatloaf with your favorite sides like mashed potatoes, green beans, or a fresh salad. Enjoy your homemade comfort food!
The recipe can be easily adjusted according to your preferences or the number of servings needed. Leftovers can be stored in the refrigerator and reheated later for a quick and tasty meal.
