Easy Cheesecake Recipe
Cheesecake is a timeless and indulgent dessert loved by many. With this easy-to-follow recipe, you can create a rich and creamy cheesecake right in your own kitchen. No need for complicated techniques or lengthy preparation; this simple recipe will guide you through the steps to make a delectable cheesecake that will impress your taste buds.
Ingredients
To make this easy and delightful cheesecake, gather the following ingredients:
– 2 cups of graham cracker crumbs
– 1/2 cup of unsalted butter, melted
– 4 packages (8 oz each) of cream cheese, softened
– 1 cup of granulated sugar
– 1 teaspoon of pure vanilla extract
– 4 large eggs, at room temperature
– 1 cup of sour cream
– Fresh berries or fruit compote (optional, for garnish)
– Whipped cream (optional, for serving)
Cooking Instructions
1. Prepare the crust: Preheat your oven to 325°F (160°C). In a medium-sized bowl, combine the graham cracker crumbs with the melted unsalted butter until the crumbs are evenly coated. Press the mixture firmly onto the bottom of a greased 9-inch springform pan. This forms the perfect crust that complements the creamy cheesecake filling.
2. Whip the cream cheese filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until it becomes smooth and creamy. Add the granulated sugar and pure vanilla extract, continuing to beat until the sugar is fully incorporated.
3. Incorporate the eggs: One at a time, add the room-temperature eggs to the cream cheese mixture, beating well after each addition. Make sure to scrape down the sides of the bowl occasionally to ensure a smooth and homogenous mixture.
4. Add the sour cream: Gently fold in the sour cream to the cream cheese mixture until it’s fully combined. The addition of sour cream adds a tangy note and a velvety texture to the cheesecake, making it even more delicious.
5. Pour the filling into the crust: Pour the creamy cheesecake filling over the prepared graham cracker crust in the springform pan. Smooth the top with a spatula for an even surface.
6. Bake to perfection: Place the springform pan on a baking sheet and bake the cheesecake in the preheated oven for about 50-60 minutes. The cheesecake should be set around the edges but slightly jiggly in the center.
7. Cool and chill: Once the baking time is complete, turn off the oven and crack open the oven door. Allow the cheesecake to cool in the oven for about an hour before transferring it to a wire rack to cool completely. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set and develop its flavors.
Serve your easy cheesecake as is or with your favorite garnishes. Top it with fresh berries or a luscious fruit compote for a burst of fruity goodness. A dollop of whipped cream on the side adds a delightful finishing touch to this decadent treat.
Making an easy cheesecake at home is a gratifying experience that yields a creamy and flavorful dessert. With a buttery graham cracker crust and a luscious cream cheese filling, this delightful dessert is perfect for any occasion or as a sweet ending to a delicious meal.
