Easy Cheeseburger Pie Recipe
Cheeseburger pie is a comforting and delicious dish that combines the flavors of a classic cheeseburger with the simplicity of a savory pie. This easy recipe will guide you through creating a mouthwatering cheeseburger pie that will satisfy both kids and adults alike. Let’s dive into the steps of making this delightful and hearty meal.
To make this easy and flavorful cheeseburger pie, gather the following ingredients:
– 1 pound ground beef
– 1 small onion, finely chopped
– 1/2 cup chopped bell peppers (any color)
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup all-purpose flour
– 1 cup milk
– 2 large eggs
– 1 tablespoon vegetable oil
– 1 unbaked pie crust (9-inch)
– Sesame seeds (optional, for topping)
Cooking Instructions:
1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when the cheeseburger pie is assembled and ready for baking.
2. Brown the ground beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the finely chopped onion and bell peppers to the skillet and sauté until they become tender and fragrant. Add the ground beef to the skillet and cook it until it’s fully browned and no longer pink. Drain any excess fat.
3. Season the beef mixture: Sprinkle the cooked beef mixture with garlic powder, salt, and black pepper. Stir well to evenly distribute the seasonings and enhance the flavors of the pie.
4. Prepare the pie crust: Place the unbaked pie crust in a 9-inch pie dish, ensuring it’s pressed firmly against the sides and bottom. Prick the bottom of the crust with a fork to prevent it from puffing up while baking.
5. Add the beef mixture and cheese: Spread the seasoned beef mixture evenly over the unbaked pie crust. Sprinkle the shredded cheddar cheese over the beef, creating a delicious layer of gooey goodness.
6. Create the custard filling: In a separate bowl, whisk together the all-purpose flour, milk, and eggs until the mixture is smooth and well combined. The custard filling will hold all the ingredients together and give the pie its delightful texture.
7. Pour the filling over the beef and cheese: Carefully pour the custard filling over the beef and cheese in the pie crust. The filling will seep into the nooks and crannies, binding the ingredients together.
8. Optional sesame seed topping: For an authentic cheeseburger touch, sprinkle sesame seeds on top of the pie. This simple garnish adds a delightful crunch and a nod to the classic burger bun.
9. Bake the cheeseburger pie: Place the assembled pie in the preheated oven and bake it for approximately 30-35 minutes or until the custard filling is set and the top is golden brown.
Allow the cheeseburger pie to cool slightly before slicing and serving. This hearty and family-friendly dish pairs wonderfully with a fresh green salad or some crispy oven-baked fries. Share the joy of this easy and savory cheeseburger pie with your loved ones.
Cheeseburger pie offers the best of both worlds, combining the flavors of a juicy cheeseburger with the simplicity of a pie. With its delicious beef and cheese filling, encased in a flaky crust, this easy-to-make dish is a perfect dinner option for busy weeknights or a delightful weekend treat.
