Easy Beef Burrito Recipe
If you’re craving a flavorful and satisfying meal, look no further than the classic beef burrito. Packed with seasoned ground beef, savory beans, gooey cheese, and fresh toppings, this Mexican delight is easy to make and sure to please your taste buds. Let’s dive into the step-by-step recipe to create your own delicious beef burritos at home.
Ingredients
To make four mouthwatering beef burritos, you’ll need the following ingredients:
– 1 pound of ground beef
– 1 cup of cooked rice
– 1 can (15 oz) of black beans, drained and rinsed
– 1 cup of shredded cheddar cheese
– 1 cup of salsa (homemade or store-bought)
– 4 large flour tortillas
– 1 tablespoon of olive oil
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sliced avocado, sour cream, chopped cilantro, and hot sauce.
Cooking Instructions
1. Prepare the beef filling: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
2. Season the beef: Sprinkle the ground cumin, chili powder, salt, and pepper over the cooked beef. Stir well to evenly coat the meat with the aromatic spices. Let it simmer for another 2-3 minutes to infuse the flavors.
3. Add the black beans: Mix the drained and rinsed black beans into the seasoned beef. Stir until they are well combined, and let the mixture cook for an additional 3-4 minutes.
4. Warm the tortillas: Place each flour tortilla on a microwave-safe plate, cover with a damp paper towel, and microwave for 20-30 seconds until they become soft and pliable.
5. Assemble the burritos: On each warmed tortilla, spoon a generous portion of the beef and black bean filling, leaving some space around the edges. Add a layer of cooked rice and sprinkle shredded cheddar cheese on top.
6. Fold the burritos: Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to create a burrito. Repeat the process for the remaining tortillas.
Optional: For a crispy finish, you can lightly brush the burritos with oil and grill them on a pan or a griddle until they turn golden brown.
Serve your delicious homemade beef burritos with a dollop of salsa and your favorite toppings, such as diced tomatoes, sliced avocado, sour cream, chopped cilantro, and hot sauce. Enjoy these flavorful and easy-to-make burritos that are perfect for a quick lunch, dinner, or even as a grab-and-go snack!
Now that you have mastered the art of making beef burritos, you can experiment with different fillings and toppings to suit your taste. This versatile and tasty dish is sure to become a family favorite, bringing the flavors of Mexico to your dining table with ease.
