Classic Lasagna Recipe
Lasagna is a beloved Italian dish that brings comfort and satisfaction with each bite. This classic recipe features layers of rich meat sauce, creamy béchamel, tender lasagna noodles, and gooey cheese, creating a symphony of flavors and textures. Let’s dive into this timeless recipe and create a scrumptious lasagna to impress your family and friends.
To make a mouthwatering classic lasagna that serves about 8 people, gather the following ingredients:
– 1 pound of ground beef
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (28 oz) of crushed tomatoes
– 2 tablespoons of tomato paste
– 2 teaspoons of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 12 lasagna noodles, cooked according to package instructions
– 4 cups of shredded mozzarella cheese
– 1 cup of grated Parmesan cheese
– 4 tablespoons of butter
– 1/4 cup of all-purpose flour
– 4 cups of whole milk
Prepare the meat sauce: In a large skillet or saucepan, brown the ground beef over medium heat until it’s fully cooked. Add the finely chopped onion and minced garlic, and sauté until they become soft and fragrant. Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Let the sauce simmer on low heat for about 20-25 minutes, allowing the flavors to meld together.
Make the béchamel sauce: In a separate saucepan, melt the butter over medium heat. Add the all-purpose flour and whisk continuously to form a smooth roux. Gradually pour in the whole milk, whisking constantly to prevent lumps. Continue cooking the sauce until it thickens and reaches a creamy consistency.
Assemble the lasagna: Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of the meat sauce at the bottom. Arrange three cooked lasagna noodles side by side over the sauce. Spread a generous layer of meat sauce over the noodles, followed by a layer of béchamel sauce and a sprinkle of shredded mozzarella and grated Parmesan cheese. Repeat the layers until you run out of ingredients, ending with a final layer of cheese on top.
Bake to perfection: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes or until the cheese on top turns golden and bubbly.
Allow the lasagna to cool for a few minutes before slicing and serving. This classic lasagna pairs wonderfully with a crisp green salad and some garlic bread on the side. Share the warmth and goodness of this delightful dish with your loved ones and savor the taste of Italy in every bite.
This classic lasagna recipe is a culinary masterpiece that delights both young and old with its layers of rich flavors. Whether it’s a family gathering or a special occasion, this timeless Italian dish is sure to leave a lasting impression and create fond memories around the dinner table.
