Classic Beef Stroganoff Recipe
Beef Stroganoff is a classic Russian dish that has won hearts worldwide for its rich and creamy flavors. Tender strips of beef are cooked with onions, mushrooms, and a luscious sour cream sauce, creating a comforting and satisfying meal. Follow this easy recipe to whip up a delightful batch of Beef Stroganoff in the comfort of your home.
Ingredients
To serve four hungry individuals, gather the following ingredients for your Beef Stroganoff:
– 1 pound of beef sirloin, thinly sliced
– 1 large onion, finely chopped
– 8 ounces of mushrooms, thinly sliced
– 3 tablespoons of butter
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 cup of beef broth
– 1 cup of sour cream
– 2 tablespoons of all-purpose flour
– 1 tablespoon of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Cooked egg noodles or rice (to serve)
Cooking Instructions
1. Sear the beef: In a large skillet or frying pan, heat one tablespoon of vegetable oil over medium-high heat. Add the thinly sliced beef to the pan and sear until it turns brown on all sides. Work in batches to avoid overcrowding the pan, which can lead to steaming instead of searing. Once the beef is nicely browned, set it aside on a plate.
2. Sauté onions and mushrooms: In the same pan, add the remaining vegetable oil and two tablespoons of butter. Sauté the finely chopped onion until it becomes translucent and slightly caramelized. Add the sliced mushrooms and continue cooking until they turn golden brown and their moisture is released.
3. Prepare the sauce: Reduce the heat to medium, then add the minced garlic to the pan, cooking for about a minute until fragrant. Sprinkle the flour over the mushroom-onion mixture and stir well to coat. Pour in the beef broth gradually, stirring continuously to avoid lumps. Bring the mixture to a gentle simmer.
4. Combine the ingredients: Return the seared beef to the pan and stir it into the sauce. Let the mixture simmer for a few more minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
5. Add the creamy touch: Reduce the heat to low, and stir in the sour cream, Dijon mustard, and Worcestershire sauce. The sour cream will add a creamy and tangy note to the dish, elevating its flavors.
Serve your delectable Beef Stroganoff over a bed of cooked egg noodles or rice. Garnish with chopped fresh parsley to add a pop of color and freshness. Savor every mouthful of this hearty and comforting meal that brings the essence of Russia to your dining table.
With its tender beef, savory mushrooms, and creamy sauce, Beef Stroganoff is a timeless dish that never fails to please. This easy-to-follow recipe allows you to enjoy the warm comfort of a homemade classic that will undoubtedly become a favorite in your household. Bon appétit!
