Did you know, coffee is just more than just your source of a kick-start in the morning and can have countless health benefits? And if your cup of coffee is not organic, today we shall try and change your mind so that not only your cup of coffee can bring your health benefits, but it can also help improve the environment.

A healthier lifestyle – Organic Coffee Benefits

Since this type of coffee comes with zero fertilizers and chemicals, it is bound to be more suited for your consumption. The high quantity of antioxidants, vitamins and minerals, such as riboflavin and pantothenic acid to name a few, and being rich with potassium manganese and magnesium boosts your immune system that leads to a much greater disease resistance. Plus, the moderate amount of caffeine that is just right to give the energy you need.

The Organic K-cup magic

Some of you might be thinking that getting your hands on an organic blend might be tall task to achieve but what if we divert your attention towards organic k-cup coffee. Since time is money, nothing beats a quick brew to save some precious time.

The top organic k-cup coffee gives the consumer the choices they need without having them worry about the tiny details. No more measuring cups for precisely the correct amount of water or measuring the amount of coffee. The pre-filled pods make it almost impossible to make a bad cup of coffee, as long as you choose the wrong blend.

And while we are on the topic of blends, k-cups provide you with a whole catalogue of flavors to choose from. And since it is pod-based and a one-time use system, it means you do not have to go out and buy a whole bag of flavor only to realize later on that it wasn’t something you were looking for.

So, while you’re at it, take a look at some of the top organic k-cup coffee out there and try out a whole bunch of flavors before you settle down to your morning choice. Even if you end up buying a whole lot of flavors that didn’t sit well with you, chances are there will always be a couple that would be a delight for your taste buds.

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Don’t be fooled

Even though there are a lot of choices here and it might seem too easy to execute but be very careful while choosing the organic k-cup you go for. While the whole coffee industry is working diligently to raise its standards, there is still a lot of trickery in the market. While making the decision of what to buy and where to buy it from, make sure you consider more than just the word of the seller.

Thanks to extensive research by people out there you will be able to find great product reviews that can certainly help you come to a decision. The simplest way is to just search for a company’s certification. The USDA has an extensive database and all organic farm owners and sellers are listed. Just by spending 10-minutes reading into a company’s history or by doing a product search, you will be able to steer clear of the ones that should be avoided.

Lastly, since the k-cups are BPA free, and more friendly to the environment. The whole package is made of just three elements, a cup, a layer of filter paper and an aluminum foil to cover and seal the top. The pods are actually made to fulfill all the requirements that have been set by the US FDA and are considered to be free from cancer causing plastics.

Help the environment

For starters, let’s just begin with the fact that organic coffee comes straight from farms certified by the US Department of Agriculture. The certification process requires that a farm use only organic farming techniques for a minimum three years before the farm can be certified organic. For growing coffee, this means no synthetic pesticides or fertilizers are allowed, and a USDA inspector must determine the farm is complying with the guidelines.

Now you might ask, if the farmers aren’t using fertilizers, how are they growing the crop? Well, there are a number of great substitutes for fertilizers which are rich in phosphate, potash and nitrogen. The common go to product for most of the farms in animal manure, be it chicken or cattle manure, compost such as dead leaves and other bio-green substances.

While some might argue that inorganic coffee is no different to the organic coffee but in the bigger scheme of things, both us and the environment is better off with the organic stuff. Since the regular use of fertilizers and chemicals not just threatens the ecosystems, but it also eventually comes down to the consumer as well who get exposed to these harmful substances. Despite the chances of these harmful substances reaching a consumer are very bleak, the overall process is still not sustainable and needs to be changed.

So, the next time you are brewing your morning cup of goodness, you are not just helping yourself kick-start the day but also ensuring that the products you are choosing to contribute to a cleaner and greener environment.

Disclosure of Material Connection: This is a "sponsored post." The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."