Every now and then I will crave some good Spicy Pork Tacos. I learned of these tacos from a restaurant I was introduced to about a year ago, so I decided to try and duplicate the tacos. This is basically a copycat recipe from Fuzzy’s Taco Shop.
Fact: these are not spicy what so ever. I added habanero sauce to mine to make it spicy, I did not add any spice to the kids tacos. Kids will definitely enjoy these tacos!
What you need…
{For the Slow Cooker}
2-4 lbs Pork Shoulder
1 tblsp Olive Oil
1 1/2 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 tsp cumin
1 tsp oregano
2 bay leaves
2 cups chicken broth or stock
juice from one orange
1 jalapeño
{Creamy Garlic Sauce}
2 tsp garlic, minced
1 tblsp butter
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1/4 tsp black pepper
1/4 tsp garlic powder
{Tacos}
Corn Tortillas
shredded lettuce
chopped tomatoes
cilantro
crumbles feta cheese
Directions…
Add olive oil to the bottom of the slow cooker, put the 2 bay leaves on top of the oil. Add your pork. Add all spices to the slow cooker and jalapeño, and pour the chicken stock on top. Turn slow cooker to high, and cook for 6-8 hours.
When pork is falling apart, take the pork out of the slow cooker and shred the pork. Add it back into the slow cooker and let cook on high for another 30 to 45 minutes.
When this time is almost up, whip together the Creamy Garlic Sauce. Start cooking your corn tortillas, in a skillet, one at a time and brown them up. You can eat the corn tortillas with out cooking them, but in my opinion, they taste better a little cooked.
Pull some pork from the slow cooker and put in on a plate, to let it rest.
Take your tortilla, add a little bit of pork in the middle, and add the rest of the ingredients to the tortilla. Add habanero sauce to it, for a little heat.
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I’ve never tried port tocos before. I usually us baked chicken or ground chicken and turkey. Although this sounds delicious (:
This definitely sounds and looks goooood! The Habanero & the Creamy Garlic make a big difference – these are key ingredients that will make you want to eat more than one. I am definitely excited to do this recipe at home. I’m sure it will be a huge hit.
our family love tacos and your recipe Spicy Pork Tacos Recipe Slow Cooker sounds like a winner. We want to try this at home 🙂
I wish I had a slow cooker–I would certainly try to make these! Of course I might try making it in a stock pot instead–these sound really good! I might have to leave out the heat–my old stomach can not tolerate that much any more.
I wish you could pass a few of these through the computer. I love the combo of feta and pork, but would probably tone the heat down a bit 🙂
These tacos look delicious! Adding some crumbled feta cheese sounds like a great idea, and I’d add some habanero sauce to my tacos too.
Oh wow how delicious does that look! We have just moved and finally have room for a slow cooker so I am hoping to really get to try some of these tasty recipes! x
I love using my crock pot this time of year! And, I just bought a pork tenderloin so I’ll be making this dish for dinner tonight!
Oh, this looks so yummy. I don’t have a slow cooker. How I wish I can try this recipe too!
I don’t really eat meat but we do love our tacos at home. I think the kids will like this and for me, I’ll go ahead and choose a seafood or veggie alternative for the meat! Thanks for the recipe!
YUM. This recipe sounds so good! I had something similar to this for dinner tonight, except they were wraps instead of tacos!
Love that you use the slow cooker for these. I think they look great.
This looks really really good. My fmaily cooks pork in the slow cooker often. I will need to make this recipe.
It looks tasty and satisfying. I am a fan of tacos especially when I am on a diet. I can’t wait to try this! Thanks for sharing!
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