Keurig gives you access to a very wide range of coffee and other beverages like hot chocolate. However, espresso is different. For a conventional Keurig coffee maker, whipping up an espresso is a rather difficult task. And that’s assuming you can get espresso out of the Keurig. Here’s how to make it possible.
What Is A Genuine Espresso?
A rich shot of coffee crowned with some foam is the image of espresso everyone has in their minds. In its conventional sense, espresso is made using finely ground coffee. The grind is one aspect, but it is not the defining aspect of espresso. The defining aspects are pressure and temperature.
A good espresso needs at least 9 bars of pressure and should be brewed at the water temperature of 190-195 degrees Fahrenheit. And therein lies the problem of the Keurig coffee maker. There is no mechanism to add pressure in a Keurig and its brewing temperature is lower than those listed.
Even dedicated espresso makers struggle to meet those temperature and pressure conditions. However, since the Keurig does not generate nearly enough pressure, making a genuine espresso is difficult.
To be clear, the requirements listed above apply to coffee machines. People do enjoy espresso made with other methods that don’t follow the above requirements. These include the Moka Pot and French Press espresso.
Making Espresso The Keurig Way
Theoretically, the Keurig should not be able to make espresso. The solution is the classic Keurig way – use the right pods! There is a good variety of espresso k-cups available on the market. Using the right K-cup can be the way to get espresso out of your Keurig.
These pods attempt to match the qualities of Keurig with their K-cups and roast to draw the flavor of espresso. When the Keurig pushes water into a K-cup, it generates some water pressure. This is way lower than the 9 bars, but a skillful application can make the best use of the pressure available.
The other step involves coffee quality inside the pod. Classic coffee won’t work so most manufacturers use their special espresso roasts and blends to get to the espresso flavor. It’s still not the espresso a purist would call “genuine” but it does come pretty close in taste and flavor profiles.
By any measure, using these pods is a great way to get espresso from your Keurig. They are widely available and can be bought easily with other k-cups or in variety packs. That way you can test different flavors (including espresso k-cups) to see which one works best for you.
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Keurig Espresso Machines
The Keurig Rivo
Keurig made a play for the espresso machine market with the Rivo. This cappuccino and latte system was to be a revolution (Rivo is Italian for revolutionary). With 15bars of pressure and a great design, everyone thought Keurig was up to something good. However, that did not quite happen and the Keurig Rivo was discontinued.
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Those who still have the Rivo enjoy the quality and general usefulness of the espresso machine. Although, they have trouble buying pods because the Rivo was designed to use different pods, mostly from Lavazza. Even if you find it somewhere, stay away from this particular machine!
Keurig K-Cafe
Keurig K-Cafe is another way to get your fix of espresso, cappuccino, and latte from a Keurig machine. This machine does away with the special pod requirements that the Rivo had. On the other hand, it does not have a way to deliver enough pressure. Don’t let that get you down because the machine does a decent job of delivering a strong shot.
Plus, there’s an automatic frother on this machine that does the job just right. A simple touch of the button and the frother will get into action. This does not use the conventional steam wand or electronic frothers. Instead, a magnet moves an agitator and gets the job done. Those who want the joys of espresso and the regular Keurig will find this machine as the way to go.
Top 3 Espresso K-Cups
Here are three suggestions that you can use to get some espresso goodness from your Keurig coffee maker.
1. San Francisco Bay OneCup, Espresso Roast
SF Bay OneCup Espresso Roast pods intend to get the espresso flavor and taste for Keurig coffee makers. This is a full-bodied medium-dark blend with hints of chocolate and brown spice.
On another note, these pods are also careful about the environment and the litter possible with pods. OneCup pods have an disposable paper lidding. The plant-based ring and coffee filter are both commercially compostable. Keep in mind, a home-based composting setup isn’t what will work here, but larger, commercial composting setups.
2. Green Mountain Coffee Roasters, Vanilla Espresso Roast
Green Mountain espresso roast tampers the strong flavors of espresso with a touch of vanilla. It’s a pretty interesting match. The vanilla’s job likely is to remove any lingering bitterness of the espresso. There aren’t any artificial sweeteners in these pods.
3. Café Bustelo Espresso Style Dark Roast
Café Bustelo is another magnificent espresso roast for the Keurig. There are no additives and the full flavor and aroma of the coffee are designed to follow an espresso. Interestingly, Café Bustelo Espresso Style Dark Roast aims to invoke the flavor of a cafecito (Cuban Espresso).
Disclosure of Material Connection: This is a "sponsored post." The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."
