About Buddig
At Carl Buddig, we feed family traditions with a strong history of quality, variety, innovation and value. As a fourth-generation owned family company, we embrace time-tested traditions and support today’s families with flavorful and affordable meal solutions as they create new ones.
In 1943, Carl Buddig started his chopped, pressed, cooked, smoked beef process. It was an industry innovation that produced a better quality product consistently. Since then, nothing makes us happier than providing your family with great tasting meats at affordable prices. Over the years, we’ve added a variety of mouthwatering new flavors, but we’ve never compromised our family tradition of quality established by Carl Buddig himself.
Since the Buddig name first appeared on a small butcher shop on the south side of Chicago way back in 1886, Buddig has been synonymous with quality meat. For the past 72 years, Carl Buddig & Company has been a family operation, and it will continue to be. We’re exceptionally proud of our “family of employees” and the commitment they show every day. Our employees strive to bring you only the highest-quality meats because we’re consumers ourselves.
Everyone appreciates hearty taste and wholesome freshness, especially when it comes from a family tradition of quality. At Buddig, we work tirelessly to maintain the standards of excellence, providing everyone in your family with fresh, high-quality meats in the most unique flavors and selections. Our selection of meat products grew in 1981, when Buddig purchased Sheboygan-based Old Wisconsin Sausage Company.
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Here at Buddig, we like to show our appreciation for our loyal customers by running special promotions, contests and giveaways that you can sign up for by joining the Buddig Lunch Club. Please also visit us on our Twitter page a @BuddigLunchMeat.
About Old Wisconsin
We craft the finest sausages because we pick only the most premium cuts of beef, pork and turkey. Next we use the perfect recipe of spices passed down by generations of sausage makers. These spices complement our meats, ensuring that they enhance the natural flavors while never overpowering them. We use no binders, fillers or extenders – just enormous care to ensure that our sausages are always mouthwateringly delicious.
Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."
